How to prepare sweet and salty popcorn

Name: How to prepare sweet and salty popcorn
Ingredients: At summer festivals, popcorn can't be missed. Why not upgrade it with one of these mixes?; Before anything else, pop enough popcorn to get about 8 cups.; Dissolve 1 chicken broth tablet in 2 1/2 soup spoons of melted butter. Mix with the popcorn and season to taste.; Melt 1 soup spoon of peanut paste with 2 soup spoons of melted butter or margarine. Pour over the popcorn and mix well.; Melt 1/3 cup of butter or margarine with 1/3 cup of grated Parmesan cheese. Add 1 minced garlic clove. Sprinkle over warm popcorn and mix well. Season to taste.; Melt 2 1/2 soup spoons of butter, sprinkle over the popcorn, and dust with 1 to 2 soup spoons of wheat germ.; Melt 2 soup spoons of butter, add slowly 1 soup spoon of mustard, and mix well with the popcorn. Season to taste.; Melt 2 soup spoons of butter in low heat, sprinkle over the popcorn, and, for a sophisticated touch, mix in 2 tea spoons of curry powder, 1 tea spoon of ground ginger, and a pinch of pepper. Dust over the popcorn and season to taste.; Melt 3 soup spoons of butter or margarine. Add 2 soup spoons of honey and 1 tea spoon of cinnamon. Mix until the honey has dissolved. Sprinkle over the popcorn.

1
At summer festivals, popcorn can't be missed. Why not upgrade it with one of these mixes?
2
Before anything else, pop enough popcorn to get about 8 cups.
3
Dissolve 1 chicken broth tablet in 2 1/2 soup spoons of melted butter. Mix with the popcorn and season to taste.
4
Melt 1 soup spoon of peanut paste with 2 soup spoons of melted butter or margarine. Pour over the popcorn and mix well.
5
Melt 1/3 cup of butter or margarine with 1/3 cup of grated Parmesan cheese. Add 1 minced garlic clove. Sprinkle over warm popcorn and mix well. Season to taste.
6
Melt 2 1/2 soup spoons of butter, sprinkle over the popcorn, and dust with 1 to 2 soup spoons of wheat germ.
7
Melt 2 soup spoons of butter, add slowly 1 soup spoon of mustard, and mix well with the popcorn. Season to taste.
8
Melt 2 soup spoons of butter in low heat, sprinkle over the popcorn, and, for a sophisticated touch, mix in 2 tea spoons of curry powder, 1 tea spoon of ground ginger, and a pinch of pepper. Dust over the popcorn and season to taste.
9
Melt 3 soup spoons of butter or margarine. Add 2 soup spoons of honey and 1 tea spoon of cinnamon. Mix until the honey has dissolved. Sprinkle over the popcorn.

Ingredients

1
At summer festivals, popcorn can't be missed. Why not upgrade it with one of these mixes?
2
Before anything else, pop enough popcorn to get about 8 cups.
3
Dissolve 1 chicken broth tablet in 2 1/2 soup spoons of melted butter. Mix with the popcorn and season to taste.
4
Melt 1 soup spoon of peanut paste with 2 soup spoons of melted butter or margarine. Pour over the popcorn and mix well.
5
Melt 1/3 cup of butter or margarine with 1/3 cup of grated Parmesan cheese. Add 1 minced garlic clove. Sprinkle over warm popcorn and mix well. Season to taste.
6
Melt 2 1/2 soup spoons of butter, sprinkle over the popcorn, and dust with 1 to 2 soup spoons of wheat germ.
7
Melt 2 soup spoons of butter, add slowly 1 soup spoon of mustard, and mix well with the popcorn. Season to taste.
8
Melt 2 soup spoons of butter in low heat, sprinkle over the popcorn, and, for a sophisticated touch, mix in 2 tea spoons of curry powder, 1 tea spoon of ground ginger, and a pinch of pepper. Dust over the popcorn and season to taste.
9
Melt 3 soup spoons of butter or margarine. Add 2 soup spoons of honey and 1 tea spoon of cinnamon. Mix until the honey has dissolved. Sprinkle over the popcorn.