Peanut Pudding (Capirotada)

Name: Peanut Pudding
Yield: 4
Ingredients: Capirotada; (peanut pudding); 2 cups of sugar; 4 cups of water; 1 piece of cinnamon; 1 clove; butter for greasing; 6 slices of toasted bread, cut into cubes; 3 peeled and chopped bananas; 1 cup of raisins; 1 cup of chopped almonds; 250g of grated cheese

1
Capirotada
2
(peanut pudding)
3
2 cups of sugar
4
4 cups of water
5
1 piece of cinnamon
6
1 clove
7
butter for greasing
8
6 slices of toasted bread, cut into cubes
9
3 peeled and chopped bananas
10
1 cup of raisins
11
1 cup of chopped almonds
12
250g of grated cheese

Ingredients

1
Capirotada
2
(peanut pudding)
3
2 cups of sugar
4
4 cups of water
5
1 piece of cinnamon
6
1 clove
7
butter for greasing
8
6 slices of toasted bread, cut into cubes
9
3 peeled and chopped bananas
10
1 cup of raisins
11
1 cup of chopped almonds
12
250g of grated cheese

Directions

1
Mix the sugar with 4 cups of water, cinnamon, and clove
2
Bring to a boil, then let simmer until a thin sauce forms
3
Remove the spices and let it rest
4
Grease a baking dish
5
Cover the bottom with toasted bread cubes
6
Layering begins: one layer of bananas, one layer of raisins, one layer of almonds, and one layer of cheese
7
Repeat until all ingredients are used
8
Finish by pouring the sauce over the top
9
Bake in a moderate oven for 30 minutes
10
Serve hot
11
Serves 4 to 6 people.