Creme Puffs with Ice Cream

Name: Creme Puffs with Ice Cream
Yield: 10
Ingredients: 10 creme puffs or eclairs (can be bought pre-made at bakeries or confectioneries); 1 can of cream ice cream or chocolate; Sauce; 1 cup of corn syrup; 1 1/2 cups of water; 1 tablespoon of instant coffee; 3 tablespoons of cornstarch; 2 tablespoons of butter or margarine; 1 teaspoon of vanilla; 1/2 cup of roasted and chopped pecans

1
10 creme puffs or eclairs (can be bought pre-made at bakeries or confectioneries)
2
1 can of cream ice cream or chocolate
3
Sauce
4
1 cup of corn syrup
5
1 1/2 cups of water
6
1 tablespoon of instant coffee
7
3 tablespoons of cornstarch
8
2 tablespoons of butter or margarine
9
1 teaspoon of vanilla
10
1/2 cup of roasted and chopped pecans

Ingredients

1
10 creme puffs or eclairs (can be bought pre-made at bakeries or confectioneries)
2
1 can of cream ice cream or chocolate
3
Sauce
4
1 cup of corn syrup
5
1 1/2 cups of water
6
1 tablespoon of instant coffee
7
3 tablespoons of cornstarch
8
2 tablespoons of butter or margarine
9
1 teaspoon of vanilla
10
1/2 cup of roasted and chopped pecans

Directions

1
Cut the creme puffs or eclairs in half, without separating the halves
2
Fill with ice cream and place in a freezer-safe dish
3
Refrigerate until serving time
4
Some minutes before serving, prepare the sauce: combine corn syrup and water in a pot
5
Add instant coffee and cornstarch, whisking constantly
6
Bring to a boil, then reduce heat and simmer for 2 minutes
7
Remove from heat and add butter or margarine, whisking until melted
8
Add vanilla and pecans, serve chilled over the creme puffs