Chocolate and Liquor Mousse

Name: Chocolate and Liquor Mousse
Ingredients: 1 1/2 tablespoon of unflavored gelatin; 2 tablespoons of strong brewed coffee or cocoa (or cold water); 1/4 cup of coffee liqueur or chocolate liqueur (or cold water); 1/2 cup of warm water; 180g of semi-sweet chocolate; 1 tablespoon of cornstarch; 1 pinch of salt; 1/2 teaspoon of vanilla; 2 eggs; 6 ice cubes; 1 cup of heavy cream

1
1 1/2 tablespoon of unflavored gelatin
2
2 tablespoons of strong brewed coffee or cocoa (or cold water)
3
1/4 cup of coffee liqueur or chocolate liqueur (or cold water)
4
1/2 cup of warm water
5
180g of semi-sweet chocolate
6
1 tablespoon of cornstarch
7
1 pinch of salt
8
1/2 teaspoon of vanilla
9
2 eggs
10
6 ice cubes
11
1 cup of heavy cream

Ingredients

1
1 1/2 tablespoon of unflavored gelatin
2
2 tablespoons of strong brewed coffee or cocoa (or cold water)
3
1/4 cup of coffee liqueur or chocolate liqueur (or cold water)
4
1/2 cup of warm water
5
180g of semi-sweet chocolate
6
1 tablespoon of cornstarch
7
1 pinch of salt
8
1/2 teaspoon of vanilla
9
2 eggs
10
6 ice cubes
11
1 cup of heavy cream

Directions

1
Place the gelatin, coffee, and liqueur in a blender
2
Add warm water
3
Blend well
4
While continuing to blend, add the chocolate, cornstarch, salt, and vanilla
5
Blend well
6
Continue blending, adding eggs one at a time, followed by ice cubes and finally heavy cream
7
Blend until the ice is fully dissolved and the mixture starts to thicken
8
Pour into individual serving cups or a pudding mold
9
Refrigerate for approximately 10 minutes
10
If desired, top with whipped cream.