Raspberry or Strawberry Gelatin Mousse

Name: Raspberry or Strawberry Gelatin Mousse
Ingredients: 1/2 cup boiling water; 1 package of strawberry or raspberry gelatin; 1 cup crushed ice

1
1/2 cup boiling water
2
1 package of strawberry or raspberry gelatin
3
1 cup crushed ice

Ingredients

1
1/2 cup boiling water
2
1 package of strawberry or raspberry gelatin
3
1 cup crushed ice

Directions

1
Place the boiling water and gelatin in a blender cup
2
Cover and blend for 5 seconds, until the gelatin has dissolved
3
Add the crushed ice and blend for 20 seconds, until the mixture is smooth
4
Pour into individual serving cups
5
Refrigerate for 6 minutes
6
Serve 4 to 6 portions
7
Optional: Add a banana and blend with the crushed ice.

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