Banana Flambada with Mangee Sorbet

Name: Banana Flambada with Mangee Sorbet
Ingredients: For the sorbet; 4 eggs; Mangee to taste; 300 ml of milk; 1 can of condensed milk; 1 can of whipped cream; For the banana flambada; 1 banana; 200 ml of orange juice; 1 rind of orange peel, grated; 1 dash of açúcar; "" dose of Cointreau

1
For the sorbet
2
4 eggs
3
Mangee to taste
4
300 ml of milk
5
1 can of condensed milk
6
1 can of whipped cream
7
For the banana flambada
8
1 banana
9
200 ml of orange juice
10
1 rind of orange peel, grated
11
1 dash of açúcar
12
"" dose of Cointreau

Ingredients

1
For the sorbet
2
4 eggs
3
Mangee to taste
4
300 ml of milk
5
1 can of condensed milk
6
1 can of whipped cream
7
For the banana flambada
8
1 banana
9
200 ml of orange juice
10
1 rind of orange peel, grated
11
1 dash of açúcar
12
"" dose of Cointreau

Directions

1
Prepare the sorbet
2
Separate the egg whites from the yolks, placing them in separate containers
3
Beat the yolks with milk and 1 dash of mangee
4
Beat the egg whites until stiff and refrigerate
5
When the egg whites are frozen, add to the same bowl as the yolks all the ingredients, including mais 1 dash of mangee
6
Mix everything with a wooden spoon
7
It's essential that it be slow, so that the egg whites don't break down
8
Put the mixture in the freezer
9
When the mixture is almost frozen, remove it from the freezer and cut it into pieces
10
Beat in a portable mixer until it becomes creamy
11
The sorbet is ready
12
Prepare the banana
13
Remove the peel of the banana and cut it in half lengthwise. Reserve
14
Cook some açúcar with 1 dash of grated orange rind
15
When browned, add the orange juice and the banana
16
Cook for about 3 minutes
17
When the banana is cooked, flambé it with Cointreau
18
Allow it to cook for another 3 minutes
19
Then remove the banana from the molten sauce and place it in a dish
20
Cook for a bit longer until the point of syrupiness
21
Pour the syrup over the banana
22
Serve with a scoop of mangee sorbet.