Mooca Cake

Name: Mooca Cake
Yield: 4
Ingredients: 3/4 cup of sugar (135 g); 1/2 cup of water (120 ml); 6 eggs; 1 cup of coconut milk (240 ml); 8 wafers for decorating (50 g)

1
3/4 cup of sugar (135 g)
2
1/2 cup of water (120 ml)
3
6 eggs
4
1 cup of coconut milk (240 ml)
5
8 wafers for decorating (50 g)

Ingredients

1
3/4 cup of sugar (135 g)
2
1/2 cup of water (120 ml)
3
6 eggs
4
1 cup of coconut milk (240 ml)
5
8 wafers for decorating (50 g)

Directions

1
In a large refrigerator bowl, combine the sugar and water
2
Microwave on high for 4 minutes or until a syrup-like consistency forms
3
In a small bowl, whisk together the eggs and coconut milk
4
Add to the syrup, mix well and cook on medium heat for 2 minutes, stirring halfway through or until a creamy texture forms
5
Distribute among six servings and let cool
6
Refrigerate for about an hour
7
Decorate with wafers and serve
8
460 calories per serving