2 cans of sweetened condensed milk
2 cans of whipping cream
4 tablespoons of cocoa powder in spoonfuls
1 package of sponge cake type biscuit
2 cups of whole milk
2 cans of sweetened condensed milk
2 cans of whipping cream
4 tablespoons of cocoa powder in spoonfuls
1 package of sponge cake type biscuit
2 cups of whole milk
Beat the sweetened condensed milk, whipped cream (with serum) and 2 tablespoons of cocoa powder in a blender at maximum speed for 10 minutes. Reserve
In a deep plate or bowl, mix the milk with the remaining cocoa powder and dip the biscuits in this preparation
Assemble the dessert on a pedestal dish, alternating layers of biscuit with cream (leave one layer of cream on top at the end)
Refrigerate before serving.
