6 tablespoons of peanut paste
4 slices of bread
5 tablespoons of sugar
5 tablespoons of water
1/2 tablespoon of lemon juice
2 bananas, cut in half lengthwise
Hortelã leaves
6 tablespoons of peanut paste
4 slices of bread
5 tablespoons of sugar
5 tablespoons of water
1/2 tablespoon of lemon juice
2 bananas, cut in half lengthwise
Hortelã leaves
Paste the peanut paste over each slice of bread and set aside
In a non-stick skillet, combine the sugar, water, and lemon juice
Mix well and simmer over low heat without stirring until it thickens into a syrup
Arrange the bananas to caramelize, place them on top of the bread slices, and distribute the syrup
Garnish with hortelã leaves.