Strawberry Frozen Soufflé

In a large bowl, beat the egg whites until they turn pale yellow

Add 1 cup of sugar and beat until it dissolves completely

Add 1/2 cup of strawberry puree (make sure to mix well) and continue beating

Pour into a saucepan set over simmering water and cook for about 15-20 minutes, stirring constantly

Let it cool and then add the Grand Marnier slowly, mixing well. Reserve

Mix 1 cup of sugar and orange juice in a medium heat pan, and stir until the sugar dissolves

Cook, stirring constantly, until the mixture reaches a thick syrup consistency

Continue cooking without stirring or covering, until it reaches a soft ball stage

While the sugar and orange juice mixture is cooking, beat the egg yolks until they turn fluffy

Add the warm mixture to the egg yolks slowly, beating until stiff peaks form. Reserve

Beat the heavy cream and add it to the egg yolk mixture along with the rest of the strawberry puree

Add the whipped egg whites and mix carefully

Pour into a greased mold and freeze for about 1.5 to 2 hours

Blend strawberries and Grand Marnier in a blender, until you get the strawberry sauce

Remove the soufflé from the freezer and garnish with walnuts, whipped cream, and whole strawberries

Serve the soufflé with the strawberry sauce.