2 cups of spinach leaves
1/3 cup of sugar
1/2 cup of water
1 tablespoon of Porto wine
1/2 teaspoon of flavorless gelatin
400g of strawberries, cut in half
2 cups of non-fat yogurt
2 cups of spinach leaves
1/3 cup of sugar
1/2 cup of water
1 tablespoon of Porto wine
1/2 teaspoon of flavorless gelatin
400g of strawberries, cut in half
2 cups of non-fat yogurt
Dust the water with gelatin
Stir and bring to a simmer in a bain-marie, until dissolved
Set aside
2
Blend the yogurt, spinach, and sugar in a blender
3
Mix with the gelatin and refrigerate until slightly thickened
4
Mix the strawberries with the Porto wine
Distribute into tart shells
Add the yogurt
Refrigerate until serving time
