Mousse

In a saucepan, combine the condensed milk, milk, and egg yolks

Heat over low heat, stirring constantly until thickened

Let cool in the refrigerator

In the same saucepan, melt the chocolate and add 1/2 cup of water

Allow to boil and remove from heat

Dip the wafers in this chocolate mixture and place them in the refrigerator on top of the cream

Cover with the remaining chocolate mixture

Beat the egg whites until stiff and fold in the cream (if using fresh cream, beat until thickened)

Mix well and place on top of the wafers

Refrigerate until chilled and serve

Serves 10 people

332 calories per serving.