Red Wine Cherries in Syrup

Name: Red Wine Cherries in Syrup
Yield: 6
Ingredients: '1 cup of red wine'; '1/2 cup of water'; '2 cups of cinnamon sticks'; '1 whole cane of cinnamon'; '4 large cherries, pit included'; '15 packets of pectin powder'

1
'1 cup of red wine'
2
'1/2 cup of water'
3
'2 cups of cinnamon sticks'
4
'1 whole cane of cinnamon'
5
'4 large cherries, pit included'
6
'15 packets of pectin powder'

Ingredients

1
'1 cup of red wine'
2
'1/2 cup of water'
3
'2 cups of cinnamon sticks'
4
'1 whole cane of cinnamon'
5
'4 large cherries, pit included'
6
'15 packets of pectin powder'

Directions

1
'Heat the red wine, water, cinnamon sticks, and whole cane of cinnamon in a large pot.'
2
'Bring to a boil, then add the cherries; cook for 5 minutes without stirring the cherries.'
3
'Remove from heat and let the cherries steep in the syrup for at least 30 minutes.'
4
'Strain the pectin powder into the cherry syrup and pour it over the cherries.'
5
'Serve at room temperature.'

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