Popcorn Chocolate Squares

Name: Popcorn Chocolate Squares
Ingredients: 8 cups of popcorn; 1 1/3 cup of chopped peanut; 2 cups of grated coconut; 2 cups of confectioners' sugar; 2/3 cup of honey; 2/3 cup of water; 2 1/2 tablespoons of butter or margarine; 1 1/3 tablespoon of vanilla extract; 2/3 cup of milk chocolate chips, chopped

1
8 cups of popcorn
2
1 1/3 cup of chopped peanut
3
2 cups of grated coconut
4
2 cups of confectioners' sugar
5
2/3 cup of honey
6
2/3 cup of water
7
2 1/2 tablespoons of butter or margarine
8
1 1/3 tablespoon of vanilla extract
9
2/3 cup of milk chocolate chips, chopped

Ingredients

1
8 cups of popcorn
2
1 1/3 cup of chopped peanut
3
2 cups of grated coconut
4
2 cups of confectioners' sugar
5
2/3 cup of honey
6
2/3 cup of water
7
2 1/2 tablespoons of butter or margarine
8
1 1/3 tablespoon of vanilla extract
9
2/3 cup of milk chocolate chips, chopped

Directions

1
Preheat the oven to a low temperature (150°F)
2
Mix the popcorn with peanut and coconut flakes and place it in a shallow pan, greased
3
Let it sit in the oven without opening the door
4
Grease a 32.5 cm x 22.5 cm baking dish
5
Combine sugar, honey, and water in a saucepan and cook over low heat, stirring constantly, until the sugar dissolves
6
Cook without stirring until the mixture reaches a soft-ball stage
7
Remove from heat and add butter or margarine and vanilla extract
8
Remove the popcorn from the oven, pour the honey mixture over it, and mix well
9
Pour into the prepared baking dish, pressing down firmly
10
Cut immediately into squares, about 4 cm each
11
Cut again as the popcorn cools
12
Melt milk chocolate chips in a small saucepan over low heat in a water bath
13
Pour over the popcorn squares.