Mascarpone and Damson Tartine

Name: Mascarpone and Damson Tartine
Total time: 30 min
Yield: 4
Ingredients: 4 sheets of puff pastry (ed. 409); 1 mascarpone; 8 Turkish damsons; 8 tablespoons of ricotta; 1 tablespoon of milk; 1 pinch of cinnamon; 1 pinch of nutmeg; 1 pinch of ground cardamom; 4 tablespoons of sugar; Raisins to taste for decoration

1
4 sheets of puff pastry (ed. 409)
2
1 mascarpone
3
8 Turkish damsons
4
8 tablespoons of ricotta
5
1 tablespoon of milk
6
1 pinch of cinnamon
7
1 pinch of nutmeg
8
1 pinch of ground cardamom
9
4 tablespoons of sugar
10
Raisins to taste for decoration

Ingredients

1
4 sheets of puff pastry (ed. 409)
2
1 mascarpone
3
8 Turkish damsons
4
8 tablespoons of ricotta
5
1 tablespoon of milk
6
1 pinch of cinnamon
7
1 pinch of nutmeg
8
1 pinch of ground cardamom
9
4 tablespoons of sugar
10
Raisins to taste for decoration

Directions

1
Soak the damsons in warm water and let them sit for 1 hour
2
Drain the damsons and place them in a pan with enough water to cover and cook over low heat until tender
3
Let it cool, then blend in a blender. Reserve
4
Slice the mascarpone into thin strips and cook in cold water with 1 tablespoon of sugar
5
Blend in a blender and combine with the damsons
6
Mix well and reserve
7
It should have the consistency of puree
8
Mix the ricotta with the remaining sugar, milk, and spices to form a cream
9
Distribute the ricotta among the tartine molds and fill with 1 tablespoon of mascarpone and damson mixture
10
Decorate with raisins and bake in the oven