4 eggs
3 tablespoons of butter
1 1/2 cups all-purpose flour
1 cup milk
2 cups wheat flour
1 tablespoon active dry yeast
2 tablespoons unsweetened cocoa powder
Fillings
Chocolate
1 package chocolate pudding mix
400 ml milk
1/2 can heavy cream
50 g semisweet chocolate chips
Vanilla
1 package vanilla pudding mix
400 ml milk
1/2 can heavy cream
Frosting
250 g semisweet chocolate chips
250 g whipped cream
4 eggs
3 tablespoons of butter
1 1/2 cups all-purpose flour
1 cup milk
2 cups wheat flour
1 tablespoon active dry yeast
2 tablespoons unsweetened cocoa powder
Fillings
Chocolate
1 package chocolate pudding mix
400 ml milk
1/2 can heavy cream
50 g semisweet chocolate chips
Vanilla
1 package vanilla pudding mix
400 ml milk
1/2 can heavy cream
Frosting
250 g semisweet chocolate chips
250 g whipped cream
Beat the egg whites until stiff
At another part, beat the yolks, butter, and flour
Mix in the milk and wheat flour
Mix in the yeast and egg whites
Divide the dough into two parts and mix in the chocolate
In an English muffin tin greased and floured, place the white batter, then the chocolate on top, and mix
Bake at 220°C
Chocolate Filling
Prepare the pudding according to instructions
When thickening, mix in the milk
Remove from heat, mix in heavy cream and semisweet chocolate chips
Vanilla
Prepare the pudding according to instructions
When starting to thicken, mix in the milk and heavy cream
Frosting
Melt the chocolate, mix with whipped cream
Let it cool
Assembly
Cut the cake into three parts
Place one part of the cake and chocolate filling
Another part of the cake and vanilla filling
Finish with the semisweet chocolate frosting.
