Chocolate Roll Cake

Name: Chocolate Roll Cake
Yield: 20
Ingredients: 8 separated eggs; 8 tablespoons of wheat flour; 3 tablespoons of dietary chocolate or cocoa powder; 30 drops of sweetener or to taste; For the filling:; 1 package of chocolate pudding mix; 1/2 liter of skimmed milk

1
8 separated eggs
2
8 tablespoons of wheat flour
3
3 tablespoons of dietary chocolate or cocoa powder
4
30 drops of sweetener or to taste
5
For the filling:
6
1 package of chocolate pudding mix
7
1/2 liter of skimmed milk

Ingredients

1
8 separated eggs
2
8 tablespoons of wheat flour
3
3 tablespoons of dietary chocolate or cocoa powder
4
30 drops of sweetener or to taste
5
For the filling:
6
1 package of chocolate pudding mix
7
1/2 liter of skimmed milk

Directions

1
Beat the whites until stiff but not too dry, and set aside
2
Beat the yolks until smooth and pale in color
3
Combine the yolks with the egg whites, mix gently and gradually add the flour and chocolate powder, using a sieve to help
4
Mix carefully until a homogeneous mass forms
5
Add the sweetener and mix
6
Place the mass in an 38 x 26 cm baking dish greased and lined with parchment paper
7
Bake in a preheated oven at 200º for 20 minutes, or until firm to the touch and clean when tested with a toothpick
8
While the cake is baking, prepare the filling according to the package instructions
9
Unmold the roll still warm over a clean cloth, carefully remove the parchment paper, spread the filling on top and roll up using a clean cloth
10
Serve in 20 slices.