Lemon Cream

Name: Lemon Cream
Ingredients: 4 egg yolks; 1 1/4 cups sugar; 1/3 cup lemon juice; 4 egg whites

1
4 egg yolks
2
1 1/4 cups sugar
3
1/3 cup lemon juice
4
4 egg whites

Ingredients

1
4 egg yolks
2
1 1/4 cups sugar
3
1/3 cup lemon juice
4
4 egg whites

Directions

1
Beat the eggs, then add half of the sugar and beat until thickened
2
Add the lemon juice, heat over low flame, stirring until thickened
3
Remove from heat
4
Beat the egg whites until frothy
5
Slowly add the remaining sugar and beat well
6
Add lemon to the hot mixture
7
Serve in cups.

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