500 g of wheat flour
1 tablespoon of sugar
30 g of active dry yeast
1/4 cup of warm milk
1/2 teaspoon of salt
50 g of butter, softened
50 g of sugar
1 egg
Topping:
125 g of melted butter
125 g of sugar
150 g of chopped almonds
a pinch of cinnamon
500 g of wheat flour
1 tablespoon of sugar
30 g of active dry yeast
1/4 cup of warm milk
1/2 teaspoon of salt
50 g of butter, softened
50 g of sugar
1 egg
Topping:
125 g of melted butter
125 g of sugar
150 g of chopped almonds
a pinch of cinnamon
Sift the flour into a bowl
Mix the yeast, sugar, and milk
Make a small indentation in the flour and add the yeast mixture
Knead, cover, and let rest for 20-30 minutes
Add the salt, butter pieces, sugar, and egg
Knead well
Let rest for an additional 15 minutes
Open the dough to form a rectangle
Place in a greased baking dish
Let rest for an additional 10 minutes
Poke with a fork until the dough is full of holes
Brush with melted butter
Sprinkle with sugar mixed with chopped almonds and cinnamon
Bake in a moderate oven for about 40 minutes.
