1 package of lemon-flavored gelatin
1/2 cup boiling water
1 cup natural yogurt
1 package of lemon-flavored gelatin
1/2 cup boiling water
1 cup natural yogurt
Dissolve the gelatin in boiling water
Combine the yogurt in a blender, add the gelatin and blend well
Pour into 2 molds and refrigerate for about 30 minutes
If you prefer a quicker dessert, freeze for 20 minutes, being careful not to make it too hard
Serves 2 people