Guava Mousse

Name: Guava Mousse
Yield: 6
Ingredients: 3 medium guavas; 1 tablespoon light whipped cream; 1 cup (190 ml) of natural low-fat yogurt; 2 eggs; Add to taste; 1 envelope unflavored gelatin

1
3 medium guavas
2
1 tablespoon light whipped cream
3
1 cup (190 ml) of natural low-fat yogurt
4
2 eggs
5
Add to taste
6
1 envelope unflavored gelatin

Ingredients

1
3 medium guavas
2
1 tablespoon light whipped cream
3
1 cup (190 ml) of natural low-fat yogurt
4
2 eggs
5
Add to taste
6
1 envelope unflavored gelatin

Directions

1
Wash, peel, and dice the guavas
2
Simmer over low heat with a little water and 1 tablespoon of sweetener
3
When cooked, blend in a blender with whipped cream
4
Set aside
5
Beat egg whites until fluffy and add remaining sweetener
6
Combine with yogurt
7
Prepare gelatin according to package instructions, combine with guava cream, and mix well
8
Combine egg whites, yogurt, and gently stir
9
Pour into molds and refrigerate until firm