1 kg of açaí
1 spoonful of vanilla extract
1 spoonful of strawberry extract
1 spoonful of guarana syrup
1 spoonful of grape extract
1 spoonful of currant
1 spoonful of pure honey
2 tablespoons of red food coloring
3 spoons of red wine vinegar
1 kg of açaí
1 spoonful of vanilla extract
1 spoonful of strawberry extract
1 spoonful of guarana syrup
1 spoonful of grape extract
1 spoonful of currant
1 spoonful of pure honey
2 tablespoons of red food coloring
3 spoons of red wine vinegar
Combine all the ingredients - except for the food coloring and the vinegar - in a saucepan
Stir until melted and add the food coloring
When the syrup is almost at a thread point, add the vinegar and stir until it evaporates
Poke the machas on toothpicks, tilt the saucepan and submerge the fruits
Swirl and then let them drain
Finally, pat the fruits dry from top to bottom on a marble surface.