Chocolate Rocambole

Name: Chocolate Rocambole
Yield: 10
Ingredients: 400g of dark chocolate, chopped into small pieces; 100g of heavy cream; Basic Pastry Dough

1
400g of dark chocolate, chopped into small pieces
2
100g of heavy cream
3
Basic Pastry Dough

Ingredients

1
400g of dark chocolate, chopped into small pieces
2
100g of heavy cream
3
Basic Pastry Dough

Directions

1
Melt the chocolate over low heat in a water bath
2
Add the heavy cream, whisking constantly until shiny
3
Let it cool to achieve a thick mixture
4
Spread over warm pastry dough and roll out the rocambole
5
Cover with melted chocolate and white chocolate shavings.

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