120g mild chocolate
2/3 cup unsalted butter or margarine
2 cups all-purpose flour
4 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon active dry yeast
1/2 teaspoon salt
1 cup chopped hazelnuts, pecans, or walnuts, toasted
120g mild chocolate
2/3 cup unsalted butter or margarine
2 cups all-purpose flour
4 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon active dry yeast
1/2 teaspoon salt
1 cup chopped hazelnuts, pecans, or walnuts, toasted
Preheat oven to moderate temperature (170°C)
Grease a baking dish approximately 30 x 20 cm
Melt the chocolate and butter (or margarine) in a large saucepan over low heat
Remove from heat
Add flour, eggs, and vanilla extract
Mix well
Combine remaining ingredients and mix thoroughly
Spread into prepared baking dish
Bake for about 30 minutes or until it starts to release from the sides of the baking dish
Do not overbake
Let cool slightly before cutting into squares.
