Frozen Meringue Makes a Beautiful Tart

Mix all the ingredients with your fingertips

Divide the dough into two parts, one larger for lining the bottom and sides of a greased tart pan

Cover the dough with 6 frozen meringues cut into slices and 1 cup of raisins

Dust with a mixture of 1/2 cup confectioner's sugar and 1 or 2 teaspoons of ground cinnamon

Cover the filling with the remaining dough

Make some small holes with a fork to let steam escape

Gloss with a beaten egg mixed with drops of oil, to glaze

If desired, make decorations with the dough, as shown in the photo

Bake in a preheated oven at medium temperature for about 30 minutes, or until the dough is well baked.