Strawberry Cream Pie

Name: Strawberry Cream Pie
Yield: 8
Ingredients: Dough; 1 1/2 cups all-purpose flour; 1 egg; 1/4 cup light butter, softened; 2 cups water; 2 tablespoons dietetic baking powder specifically for oven and grill; Filling; 1 cup low-fat whipped cream; 3 tablespoons strawberry ice cream; 1 box of sliced strawberries

1
Dough
2
1 1/2 cups all-purpose flour
3
1 egg
4
1/4 cup light butter, softened
5
2 cups water
6
2 tablespoons dietetic baking powder specifically for oven and grill
7
Filling
8
1 cup low-fat whipped cream
9
3 tablespoons strawberry ice cream
10
1 box of sliced strawberries

Ingredients

1
Dough
2
1 1/2 cups all-purpose flour
3
1 egg
4
1/4 cup light butter, softened
5
2 cups water
6
2 tablespoons dietetic baking powder specifically for oven and grill
7
Filling
8
1 cup low-fat whipped cream
9
3 tablespoons strawberry ice cream
10
1 box of sliced strawberries

Directions

1
Dough
2
Mix all ingredients to form a homogeneous dough
3
Grease a removable-bottom tart pan with the dough
4
Bake in a medium oven until lightly golden brown
5
Remove from oven and spread low-fat whipped cream on the warm dough
6
Create a layer over the whipped cream with strawberry ice cream and arrange the sliced strawberries on top
7
Serve chilled.