Simple Biscuit

Name: Simple Biscuit
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon active dry yeast; 1 teaspoon salt; 3/4 cup unsalted butter or margarine, softened; 1 cup granulated sugar; 2 eggs, beaten; 1 tablespoon pure vanilla extract

1
2 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast
3
1 teaspoon salt
4
3/4 cup unsalted butter or margarine, softened
5
1 cup granulated sugar
6
2 eggs, beaten
7
1 tablespoon pure vanilla extract

Ingredients

1
2 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast
3
1 teaspoon salt
4
3/4 cup unsalted butter or margarine, softened
5
1 cup granulated sugar
6
2 eggs, beaten
7
1 tablespoon pure vanilla extract

Directions

1
Sift the flour with yeast and salt
2
Mix in the butter or margarina, sugar, eggs, and vanilla extract until a creamy mixture forms
3
Add the dry flour mixture
4
Mix well
5
Refrigerate for 2 hours
6
Roll out the dough on a lightly floured surface to a thin sheet
7
Cut into desired shapes using biscuit cutters
8
Place the biscuits on an ungreased baking sheet, leaving about 1 cm of space between them
9
Brush with a beaten egg diluted with a little water
10
Bake in a hot oven for 6-8 minutes, until golden brown but not burnt.