Colcha Cake

Name: Colcha Cake
Yield: 8
Ingredients: 3 eggs; 1 cup (scant) of milk; 2 cups (scant) of granulated sugar; 2 cups (scant) of all-purpose flour; 1 tablespoon of active dry yeast; Custard; 1 cup (scant) of milk; 3 tablespoons of grated coconut; 3 tablespoons of granulated sugar

1
3 eggs
2
1 cup (scant) of milk
3
2 cups (scant) of granulated sugar
4
2 cups (scant) of all-purpose flour
5
1 tablespoon of active dry yeast
6
Custard
7
1 cup (scant) of milk
8
3 tablespoons of grated coconut
9
3 tablespoons of granulated sugar

Ingredients

1
3 eggs
2
1 cup (scant) of milk
3
2 cups (scant) of granulated sugar
4
2 cups (scant) of all-purpose flour
5
1 tablespoon of active dry yeast
6
Custard
7
1 cup (scant) of milk
8
3 tablespoons of grated coconut
9
3 tablespoons of granulated sugar

Directions

1
1 In a blender, beat the eggs, milk, and sugar
2
Dump into a bowl and mix well the flour and yeast sifted
3
Transfer to a greased and floured baking dish and bake until a toothpick inserted in the center comes out dry
4
2 Put all the custard ingredients in a saucepan and cook over low heat
5
Let it simmer
6
Remove the cake from the oven and poke with a hot skewer
7
Douse with warm custard and let cool before serving.