Fluffy Filled Morsels

Pour the warm water over the butter in a saucepan

Stir until the butter has melted

Add the salt and baking powder

Bring to a boil, then reduce heat and simmer

Add the flour all at once

Raise the saucepan off the heat or lower the flame and whisk vigorously with a wooden spoon until the mixture detaches from the sides of the pan

Remove from heat, add eggs one at a time, whisking vigorously until the batter is thick and shiny

Let it fall into ladle-sized portions (scoop or spoon) onto a greased baking sheet

Bake in a hot oven for 10 minutes

Reduce oven temperature slightly and bake until morsels are well done

Let cool

Make a lateral incision and fill with whipped cream

Dip the tips of the morsels into melted chocolate mixed with butter and milk

These morsels can also be found pre-made at bakeries and confectioneries.