Yam Cake

Name: Yam Cake
Yield: 12
Ingredients: 1 cup of yams - 160 g; 1 cup of wheat flour - 120 g; 1 cup of butter or margarine - 240 g; 3/4 cup of sugar - 135 g; 3 eggs; 1/2 cup of coconut milk - 120 ml; 1 tablespoon of baking powder - 12 g

1
1 cup of yams - 160 g
2
1 cup of wheat flour - 120 g
3
1 cup of butter or margarine - 240 g
4
3/4 cup of sugar - 135 g
5
3 eggs
6
1/2 cup of coconut milk - 120 ml
7
1 tablespoon of baking powder - 12 g

Ingredients

1
1 cup of yams - 160 g
2
1 cup of wheat flour - 120 g
3
1 cup of butter or margarine - 240 g
4
3/4 cup of sugar - 135 g
5
3 eggs
6
1/2 cup of coconut milk - 120 ml
7
1 tablespoon of baking powder - 12 g

Directions

1
Combine all ingredients in a bowl
2
Beat well
3
Pour the batter into an ungreased 18 x 26 cm pan
4
Bake in a hot oven (200°C) for about 35 minutes, or until golden brown
5
Remove from the oven and let cool slightly
6
Unmold and cut into squares
7
Get ready to serve.

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