Mille-Feuille of Caramel Cream

Name: Mille-Feuille of Caramel Cream
Ingredients: 400g of ready-made puff pastry; 500g of caramel cream; 100g of chopped nuts; 1 cup of vanilla essence; 1 tablespoon of ground cinnamon; 1 tablespoon of brandy

1
400g of ready-made puff pastry
2
500g of caramel cream
3
100g of chopped nuts
4
1 cup of vanilla essence
5
1 tablespoon of ground cinnamon
6
1 tablespoon of brandy

Ingredients

1
400g of ready-made puff pastry
2
500g of caramel cream
3
100g of chopped nuts
4
1 cup of vanilla essence
5
1 tablespoon of ground cinnamon
6
1 tablespoon of brandy

Directions

1
Unthaw the puff pastry and roll it out with a rolling pin to make it thin
2
Cut it into 15x15cm pieces, fork it, and bake at 180oC until golden brown. Reserve
3
In a bowl, mix together the remaining ingredients
4
Assemble each layer like lasagna, alternating puff pastry and filling
5
Decorate with icing sugar and hortelã.

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