Jelly Roll Cake

Name: Jelly Roll Cake
Ingredients: 1/3 cup of butter or margarine; 1 cup of sugar; 2 eggs; 1 yolk; rind of 1 lime, grated; 2 1/4 cups of all-purpose flour; 2 tablespoons of baking powder; 1 tablespoon of baking soda; 1 cup of buttermilk; 2/3 cup of jelly of your preference

1
1/3 cup of butter or margarine
2
1 cup of sugar
3
2 eggs
4
1 yolk
5
rind of 1 lime, grated
6
2 1/4 cups of all-purpose flour
7
2 tablespoons of baking powder
8
1 tablespoon of baking soda
9
1 cup of buttermilk
10
2/3 cup of jelly of your preference

Ingredients

1
1/3 cup of butter or margarine
2
1 cup of sugar
3
2 eggs
4
1 yolk
5
rind of 1 lime, grated
6
2 1/4 cups of all-purpose flour
7
2 tablespoons of baking powder
8
1 tablespoon of baking soda
9
1 cup of buttermilk
10
2/3 cup of jelly of your preference

Directions

1
Beat the butter and sugar very well
2
Add the eggs and yolk one at a time, beating well
3
Add the lime rind
4
Combine the flour with the baking powder and baking soda, and mix everything very well
5
Add the buttermilk and jelly
6
Add the chopped nuts or hazelnuts and mix well
7
Bake in two 24cm-diameter forms, at moderate oven temperature (170°C), for about 50 minutes, or until a toothpick inserted comes out clean.