Bisque Cake

Name: Bisque Cake
Yield: 10
Ingredients: 2 boxes of crushed Bisque (chocolate); 1 can of condensed milk; 1 can of whipping cream; 2 separated eggs; 1 liter of milk; 4 tablespoons of cornstarch; 1 cup of (chopped) almonds

1
2 boxes of crushed Bisque (chocolate)
2
1 can of condensed milk
3
1 can of whipping cream
4
2 separated eggs
5
1 liter of milk
6
4 tablespoons of cornstarch
7
1 cup of (chopped) almonds

Ingredients

1
2 boxes of crushed Bisque (chocolate)
2
1 can of condensed milk
3
1 can of whipping cream
4
2 separated eggs
5
1 liter of milk
6
4 tablespoons of cornstarch
7
1 cup of (chopped) almonds

Directions

1
Cream: Whisk together the milk, condensed milk, cornstarch, and 2 egg yolks
2
Cook while stirring until it thickens. Reserve
3
In a glass dish, alternate half of the cream, crushed Bisque, and then the remaining cream
4
Coating: Whip the egg whites until stiff and add to the cream slowly
5
Mix well the whipped cream and place on top of the cream
6
Let it chill for approximately 2 hours and serve.