Chocolate Cream Puffs

Name: Chocolate Cream Puffs
Yield: 4
Ingredients: Leftover Whipped Light Chocolate Cream; 1 Can of Chocolate Eclairs

1
Leftover Whipped Light Chocolate Cream
2
1 Can of Chocolate Eclairs

Ingredients

1
Leftover Whipped Light Chocolate Cream
2
1 Can of Chocolate Eclairs

Directions

1
Drain the puffs well
2
Whisk together the whipped light chocolate cream, chocolate custard, and chaudfroid with a fork
3
It's okay if it gets mixed in with the chantilly cream and chaudfroid
4
No harm done!
5
Fill the halves of the puff pastry with the cream
6
If you have leftover puff pastry, cut it into pieces and sprinkle over the cream
7
4 portions.

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