Grape Pudding with Vanilla Sauce

Name: Grape Pudding with Vanilla Sauce
Ingredients: 2 cups of grape juice; 1 tablespoon of lemon juice; 1/2 cup of sugar; 3 tablespoons of cornstarch; For the sauce; 1 cup of sugar; 3 egg yolks; 1 cup of warm milk; 1 tablespoon of vanilla

1
2 cups of grape juice
2
1 tablespoon of lemon juice
3
1/2 cup of sugar
4
3 tablespoons of cornstarch
5
For the sauce
6
1 cup of sugar
7
3 egg yolks
8
1 cup of warm milk
9
1 tablespoon of vanilla

Ingredients

1
2 cups of grape juice
2
1 tablespoon of lemon juice
3
1/2 cup of sugar
4
3 tablespoons of cornstarch
5
For the sauce
6
1 cup of sugar
7
3 egg yolks
8
1 cup of warm milk
9
1 tablespoon of vanilla

Directions

1
Combine grape juice, sugar, and lemon juice
2
Dissolve cornstarch in a little water
3
Add to hot grape juice
4
Cook, stirring constantly, until thickened
5
Pour into a shallow glass dish that can be served chilled
6
Refrigerate until firm
7
For the sauce, mix sugar, egg yolks, and vanilla; beat well
8
Add warm milk and cook in a water bath for 20 minutes
9
Add vanilla; refrigerate
10
Serve the sauce separately.

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