Sweet Potato Fritters

Boil the sweet potatoes in a pot with water until they're soft

Drain, pass through a ricer, and place in a bowl. Reserve

Cut the sweet potato peel into strips and add to the sweet potatoes

Add the sugar, beaten egg, and vanilla, and mix well

Cook over low heat, stirring constantly, until the mixture detaches from the bottom of the pot

Let cool and shape into balls with greased hands

Pass through a mixture of sugar and cinnamon and place the fritters in a greased baking dish

Bake in a preheated medium oven for 20 minutes, approximately.