250g of sugar
400ml of water
10 sheets of unflavored gelatin
400ml of champagne
Variety of red fruits (strawberry, cherry, plum, raspberry, blueberry) to taste
250g of sugar
400ml of water
10 sheets of unflavored gelatin
400ml of champagne
Variety of red fruits (strawberry, cherry, plum, raspberry, blueberry) to taste
Bring the water and sugar to a boil to make a syrup
Add the dissolved gelatin and champagne
Place in a shallow dish, covered with plastic wrap, and refrigerate
Once set, remove from the refrigerator and unmold onto a plate
Cut into small cubes and serve in cups with red fruits
