Port Wine-Soaked French Toast

Soak bread slices in the cold syrup, after mixing in the

Once well saturated, wring out the bread slices with a spoon to remove excess liquid

Separate the 8 egg yolks and beat them vigorously

Pass each bread slice through the beaten eggs and let it soak well

Reserve the bread slices on a plate and prepare the hot syrup as follows: combine water, sugar, vanilla, and butter in a pan

Don't stir too much, so the sugar doesn't crystallize

Let it simmer until it reaches a boil

When you notice the syrup is passing the boiling point, add a little more water

From then on, place the bread slices into this syrup

Cook each side thoroughly

Drain and serve in a dish for serving.