Black Coconut Cake

Name: Black Coconut Cake
Yield: 8
Ingredients: 500 g of unsweetened cocoa powder; 1/2 cup of water; 1 shredded coconut (about 3 cups)

1
500 g of unsweetened cocoa powder
2
1/2 cup of water
3
1 shredded coconut (about 3 cups)

Ingredients

1
500 g of unsweetened cocoa powder
2
1/2 cup of water
3
1 shredded coconut (about 3 cups)

Directions

1
Place the cocoa powder and water in a saucepan and heat, stirring constantly until the cocoa dissolves
2
Add the shredded coconut and cook, stirring occasionally until the mixture thickens and comes away from the sides and bottom of the pan
3
Add flakes of coconut if desired
4
Let cool for 8 minutes.

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