1 cup of cooked and mashed pumpkin
3 lightly beaten eggs
1/2 cup of unsalted or common butter, softened
1/4 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1 1/4 cups of milk
1/4 teaspoon of grated orange zest
1 cup of cooked and mashed pumpkin
3 lightly beaten eggs
1/2 cup of unsalted or common butter, softened
1/4 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1 1/4 cups of milk
1/4 teaspoon of grated orange zest
Mix the pumpkin and beaten eggs, add the butter, ginger, cinnamon, and mix well
Add the milk and grated orange zest
Pour into buttered ramekins or a 1-liter baking dish and bake in a moderate oven (170°C) for 30-40 minutes
If desired, you can also bake it in a 1-hour to 1 1/2 hour time frame.
