Pavê

1

In the evening before preparation, combine milk, heavy cream, coffee, eggs, and cornstarch in a medium saucepan and cook over low heat, stirring constantly, for 20 minutes or until a thick custard forms

Remove from heat

2

Line the bottom of the mold with a little cream

Mix instant coffee powder into milk and moisten biscuits with this mixture

Lay out biscuits on top of cream, forming two layers of biscuits

Add a bit more cream and cover with another two layers of biscuits

Repeat the process until finished with one layer of biscuits

Cover with plastic wrap and refrigerate overnight

Covering

1

In a medium saucepan, place heavy cream and cook over low heat until warm

Join chocolate, mix well, and heat, stirring constantly, until chocolate melts and cream becomes homogeneous

Be careful not to let it boil

Remove from heat and let cool

2

Release the pavê onto a serving plate and cover with the chocolate mixture

Serve immediately.