Ricotta Mousse with Passion Fruit and Strawberry

Name: Ricotta Mousse with Passion Fruit and Strawberry
Yield: 5
Ingredients: 2 cups of passion fruit puree; 1 cup of sugar; 1 tablespoon of vanilla sugar; 1 pinch of salt; 4 eggs; 3 sheets of unflavored gelatin; 3 cups of ricotta cheese strained through a fine-mesh sieve; 1/2 cup of heavy cream; Sauce; 2 tablespoons of sugar; 3 cups of strawberries

1
2 cups of passion fruit puree
2
1 cup of sugar
3
1 tablespoon of vanilla sugar
4
1 pinch of salt
5
4 eggs
6
3 sheets of unflavored gelatin
7
3 cups of ricotta cheese strained through a fine-mesh sieve
8
1/2 cup of heavy cream
9
Sauce
10
2 tablespoons of sugar
11
3 cups of strawberries

Ingredients

1
2 cups of passion fruit puree
2
1 cup of sugar
3
1 tablespoon of vanilla sugar
4
1 pinch of salt
5
4 eggs
6
3 sheets of unflavored gelatin
7
3 cups of ricotta cheese strained through a fine-mesh sieve
8
1/2 cup of heavy cream
9
Sauce
10
2 tablespoons of sugar
11
3 cups of strawberries

Directions

1
Heat the passion fruit in a non-stick skillet and reserve
2
Mix together the sugar, vanilla sugar, salt, and eggs in a saucepan
3
Place the mixture over simmering water and whisk constantly until it's smooth and foamy
4
Remove from heat and add hydrated gelatin according to the manufacturer's instructions
5
Fold in the ricotta cheese and passion fruit, mixing well and adding the whipped cream
6
Portion into individual servings and refrigerate for at least 3 hours
7
Sauce
8
Prepare a caramel with sugar and combine with mashed strawberries
9
Cook until the caramel dissolves
10
Serve the mousse with strawberry sauce on top.