Honey Cake

Name: Honey Cake
Yield: 12
Ingredients: 1/4 cup unsalted butter; 1/3 cup all-purpose flour; 2 separated eggs; 1 cup honey; 1 cup milk; 2 1/2 cups all-purpose flour (300g); 1 tablespoon active dry yeast

1
1/4 cup unsalted butter
2
1/3 cup all-purpose flour
3
2 separated eggs
4
1 cup honey
5
1 cup milk
6
2 1/2 cups all-purpose flour (300g)
7
1 tablespoon active dry yeast

Ingredients

1
1/4 cup unsalted butter
2
1/3 cup all-purpose flour
3
2 separated eggs
4
1 cup honey
5
1 cup milk
6
2 1/2 cups all-purpose flour (300g)
7
1 tablespoon active dry yeast

Directions

1
Cream the butter and flour until well combined
2
Beat the egg whites until snow-like, then combine with the yolks and butter
3
Add the honey, mix well, and gradually add the milk, incorporating the flour and yeast
4
Pour the mixture into a 9-inch round cake pan with a hole in the center, greased with butter, and bake at 375°F (200°C) until a toothpick inserted in the center comes out clean
5
Remove from the oven, let cool slightly, and invert

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