Sweet Rice Cake

Name: Sweet Rice Cake
Yield: 8
Ingredients: 2 cups of water; 1 cup of rice; 1 stick of cinnamon; 2 cloves; 1/2 cup of milk; 1/2 cup of condensed milk; 1/2 cup of cream of milk without serum; Massa; 350 grams of pastry dough; 2 tablespoons of milk; To sprinkle; 1 tablespoon of lime zest

1
2 cups of water
2
1 cup of rice
3
1 stick of cinnamon
4
2 cloves
5
1/2 cup of milk
6
1/2 cup of condensed milk
7
1/2 cup of cream of milk without serum
8
Massa
9
350 grams of pastry dough
10
2 tablespoons of milk
11
To sprinkle
12
1 tablespoon of lime zest

Ingredients

1
2 cups of water
2
1 cup of rice
3
1 stick of cinnamon
4
2 cloves
5
1/2 cup of milk
6
1/2 cup of condensed milk
7
1/2 cup of cream of milk without serum
8
Massa
9
350 grams of pastry dough
10
2 tablespoons of milk
11
To sprinkle
12
1 tablespoon of lime zest

Directions

1
1
2
In a pot, place the water and cook the rice with cinnamon and cloves
3
When it's almost dry, remove the spices
4
2
5
Add the milk, condensed milk, and cook for five more minutes over low heat, stirring occasionally to prevent sticking at the bottom of the pot
6
Turn off the heat, mix in the cream of milk, and let it cool down
7
Massa
8
1
9
In a bowl, grind the pastry dough, add the milk, and mix well until forming a fluffy farofa
10
2
11
Lining the bottom and sides of a removable cake pan with 22 cm diameter, pressing firmly
12
3
13
Spread the sweet rice, sprinkle the lime zest, and refrigerate until firm.