2 cups cooked rice, unsalted
1 cup whole milk
3 tablespoons cornstarch
2 tablespoons butter, softened
1 egg
2 tablespoons all-purpose flour
3/4 cup cornmeal
1 tablespoon active dry yeast
4 tablespoons chocolate chips
2 cups cooked rice, unsalted
1 cup whole milk
3 tablespoons cornstarch
2 tablespoons butter, softened
1 egg
2 tablespoons all-purpose flour
3/4 cup cornmeal
1 tablespoon active dry yeast
4 tablespoons chocolate chips
1
In a blender, blend the rice, milk, cornstarch, butter, and egg
Transfer to a bowl, mix in the flour, cornmeal, yeast, and chocolate chips
2
Grease a baking dish and line with parchment paper
Using a spoon, shape the cookies and bake for 25 minutes or until golden.
