Tartufo (Italy)

Name: Tartufo (Italy)
Yield: 6
Ingredients: 200 g of ice cream; 1/2 kg of chocolate ice cream; 1 cup of dark chocolate

1
200 g of ice cream
2
1/2 kg of chocolate ice cream
3
1 cup of dark chocolate

Ingredients

1
200 g of ice cream
2
1/2 kg of chocolate ice cream
3
1 cup of dark chocolate

Directions

1
Use an ice cream scoop to remove ice cream balls from the container
2
Dip each ball into melted chocolate, place in a baking dish, and freeze until firm
3
Remove chocolate-covered ice cream balls from the freezer
4
Hold a ice cream ball in your hand, cover it with a small amount of chocolate ice cream, and then roll it in melted chocolate to coat
5
Freeze for at least 6 hours before serving

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