Easier Strawberry Shortcake

Process the biscuits in a blender to obtain a crumbly mixture

Mix with melted butter or margarine

Press into the bottom and sides of a 23 cm diameter springform pan

Bake in a preheated oven at 180°C for about 10 minutes

In a saucepan, combine sugar, gelatin, and strawberries

Cook over low heat, stirring constantly, until it thickens slightly

Remove from heat

Let cool to room temperature

Whisk the egg whites until stiff peaks form

Add confectioners' sugar one tablespoon at a time, whisking until stiff peaks form again

Fold in the strawberry mixture

Pour into the chilled biscuit mixture

Refrigerate until firm

If desired, garnish with whole strawberries

Serves 8 people.