Crunchy Chocolate Chip Cookie

Name: Crunchy Chocolate Chip Cookie
Yield: 24
Ingredients: 300g of semi-sweet chocolate chips; 100g of unsalted butter; 2 tablespoons of rolled oats; 100g of crushed vanilla wafers; 50g of chopped hazelnuts; 100g of white chocolate chips

1
300g of semi-sweet chocolate chips
2
100g of unsalted butter
3
2 tablespoons of rolled oats
4
100g of crushed vanilla wafers
5
50g of chopped hazelnuts
6
100g of white chocolate chips

Ingredients

1
300g of semi-sweet chocolate chips
2
100g of unsalted butter
3
2 tablespoons of rolled oats
4
100g of crushed vanilla wafers
5
50g of chopped hazelnuts
6
100g of white chocolate chips

Directions

1
Melt the semi-sweet chocolate and butter together in a double boiler, then let it cool
2
Mix together the rolled oats, vanilla wafers, and hazelnuts
3
Add the white chocolate chips and mix well
4
Place on a sheet of parchment paper, shaping into a 35cm long log
5
Close the ends tightly and refrigerate for at least two hours
6
Cut into slices 1 cm thick