Pineapple to the Oven

Name: Pineapple to the Oven
Yield: 4
Ingredients: 1 can of pineapple rings; 1/2 cup of sugar; 1/2 cup of all-purpose flour; 1 pinch of salt; 1 pinch of cinnamon; 1/4 cup of butter or margarine

1
1 can of pineapple rings
2
1/2 cup of sugar
3
1/2 cup of all-purpose flour
4
1 pinch of salt
5
1 pinch of cinnamon
6
1/4 cup of butter or margarine

Ingredients

1
1 can of pineapple rings
2
1/2 cup of sugar
3
1/2 cup of all-purpose flour
4
1 pinch of salt
5
1 pinch of cinnamon
6
1/4 cup of butter or margarine

Directions

1
Preheat the oven well
2
Arrange the pineapple slices with the cut side facing down, in a greased tart pan
3
Mix the sugar, flour, salt, and cinnamon
4
Stir until the mixture has a granulated consistency
5
Sprinkle over the pineapple and around it
6
Bake in a hot oven for 15 or 20 minutes, or until the granulated mixture is golden brown
7
Serve warm, simple or accompanied with ice cream
8
Serves 4.