Coffee and Cupuacu Cream Puff

Name: Coffee and Cupuacu Cream Puff
Yield: 6
Ingredients: 250g unsalted butter; 250g cupuacu pulp; 250g confectioner's sugar; 1 pinch of salt; 3 tablespoons strong brewed coffee; 1/2 cup whole milk; 1/2 cup white wine; 1/2 package champagne biscuits; Brazil nut for garnish

1
250g unsalted butter
2
250g cupuacu pulp
3
250g confectioner's sugar
4
1 pinch of salt
5
3 tablespoons strong brewed coffee
6
1/2 cup whole milk
7
1/2 cup white wine
8
1/2 package champagne biscuits
9
Brazil nut for garnish

Ingredients

1
250g unsalted butter
2
250g cupuacu pulp
3
250g confectioner's sugar
4
1 pinch of salt
5
3 tablespoons strong brewed coffee
6
1/2 cup whole milk
7
1/2 cup white wine
8
1/2 package champagne biscuits
9
Brazil nut for garnish

Directions

1
Blend the butter, cupuacu pulp, and confectioner's sugar in a blender until smooth
2
Add the salt and stir in the strong brewed coffee
3
In another bowl, mix together the whole milk and white wine to soak the biscuits
4
Assembly:
5
Alternate layers of biscuit and cream in a refrigerator
6
Chill for at least two hours
7
Garnish with Brazil nut.